When the ferociously spicy Ugly Baby closed late last year, it drew crowds of people to Carroll Gardens desperate to burn ...

Where to Eat in November The best restaurants for right now: some date spots, some lunch spots, and yet more high-caliber ...

Nom Wah Tea Parlor has been a Doyers St. institution for a century. Photo: Jeenah Moon/The Washington Post/ Nom Wah Tea ...

That’s the interpretive riddle at the heart of the Eighty Six, the new tenant at the forever-infamous former Chumley’s at 86 ...

Much of Angela Flournoy’s second novel, The Wilderness, recently longlisted for the National Book Award, was written at Little Dom’s, a tiny, beloved Italian restaurant in Los Angeles. For years, she ...

Since I first looked at the State of the Smoothie in New York in 2024, I’ve seen ever-more Erewhon dupes entering this city’s ...

If we’ve been charging 50 or 55 bucks for a baked ziti and now we have to charge $75 — it’s just not something we’re willing ...

Turkey, truffles, pies, and entire feasts you can grab and go, whether you’re hosting or just showing up as a guest.

I wake up at 6:30, and I start things off with five strawberries and a cup of Citarella’s New York Blend coffee. Everybody has some fancy, cunt-y coffee setup, but I use a Cuisinart drip coffee maker.

“Do you want a deep caramel cup or a milky caramel?” asks Matty Matheson, delicately pouring just the right amount of milk into my dark coffee with his giant tattooed fingers, like the practiced ...

Lucien Smith inside his new restaurant, Food. Photo: Colin Clark/The New York Times/Redux Lucien Smith inside his new restaurant, Food. Photo: Colin Clark/The New York Times/Redux At some point, the ...