New research suggests that US food system isn't designed to help consumers stay healthy, and Americans are paying the price. UNC researchers say it is partially why Americans struggle with staying ...

It’s only the first week at Barker Cafeteria, a new daytime spot on 395 Nostrand Avenue, near Putnam Avenue, in Bed-Stuy, and ...

By combining the strength and resilience of concrete with the precision of controlled manufacturing, precast offers a durable ...

Olive oil is the Swiss army knife of foodstuffs. It can dress salads, sauté vegetables, even grease squeaky hinges. And for ...

And when facing the dilemma of production loss due to labor challenges, pre-engineered cobot solutions offer a practical ...

A new survey reveals that 36% of Brits support precision fermentation foods, but 40% are unsure. Marketing experts say the ...

The FDA’s top vaccine regulator asserted in a staff email that the Covid vaccine caused at least 10 kids' deaths, but experts ...

A routine check of a soup can label turned into a viral moment that's got people questioning what's actually in the food they’re eating. One woman's ...

The Biological Engineering Student Organization held their 42nd annual sweet potato and rice sale to fundraise ahead of Thanksgiving.

Environmental Systems Engineering is increasingly crucial in addressing the evolving challenges agriculture–water systems face amid intensifying climate ...

Gene-edited crops are no safer than GMOs, and fast-tracking regulatory approval could trigger a costly backlash.

Engineered fungi are moving from the lab bench to the dinner plate, promising dense protein with a fraction of the land, ...