As the name suggests, 3D-printed meat or 3D meat is a type of cultured meat that’s created or grown in a lab using high-end ...

"I didn't stop eating meat because I stopped liking the taste of meat," says US social psychologist Melanie Joy. "It was ...

Senior officials from the UK's largest food companies have published a memo about the industry's push towards intensive meat ...

Technological innovation is reshaping Kenya’s agriculture and livestock sector, lifting production efficiency, food safety ...

Since Beyond Meat stock hit a 52-week high of $7.69 on Oct. 22, the shares have cratered 89%, as of this writing. A likely ...

Five fast-moving markets that offer real potential in 2026 include plant-based foods, digital-first real estate, digital ...

Factory farming is a troubling system that produces high quantities of meat at a low cost, often causing profound animal ...

Edonia turns green spirulina into a brown mince with as much protein as beef, and a fraction of the climate impact. Now, it ...

The stock has faced severe selling pressure recently, having tumbled sharply over the past month following a disappointing third-quarter earnings report. The company reported a 13.3% year-over-year ...

Plant Based Proteins and Novel Food Ingredients Market Set to Hit 106 billion Dollars by 2033 as Global Demand Accelerates says, Strategic Revenue Insights (SRI) ...

Food tech company Mission Barns is growing real pork fat in bioreactors, then mixing it with plants to create meatballs salami and other pork products.

Consumers demand supply chain transparency; digital technology could help provide it along with other benefits.