UNC research looks at why ultra-processed foods are so addictive and strategies other countries use to curb consumption, offering valuable insights for U.S. health initiatives.
Orthopaedic surgeon Dr. Manu Bora says regular consumption of roti may contribute to weight gain and poor metabolic health ...
Highly processed foods or sugar-heavy breakfasts can result in quicker spikes and poor control over blood sugar ...
America's culinary heritage has been heavily influenced by other cuisines, so it's not especially easy to define exactly what ...
By combining the strength and resilience of concrete with the precision of controlled manufacturing, precast offers a durable ...
Learn about the link between perimenopause and sugar, and strategies to manage symptoms like hot flashes and mood swings by ...
Americans are getting their plate portions backwards, with 1 in 3 unable to identify what a healthy meal looks like.
A survey of 2,000 adults explored some of the misconceptions around nutrition, finding that these misunderstandings are ...
Wisconsinites tend to take pride in being the dairy state, encouraging the love of everything from cheese curds to custard to ...
Columnist Carrie Dennett discusses a recent three-part series of articles from the scientific journal The Lancet about ...
The new Lancet Series on ultra-processed foods (UPFs) draws on decades of global data, mechanistic evidence, and more than 100 prospective studies to argue that UPFs constitute a dietary pattern ...
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