UNC research looks at why ultra-processed foods are so addictive and strategies other countries use to curb consumption, offering valuable insights for U.S. health initiatives.

Orthopaedic surgeon Dr. Manu Bora says regular consumption of roti may contribute to weight gain and poor metabolic health ...

New research points to ultra-processed foods as one of the biggest threats to global health. Here’s why experts are calling for drastic action, and fast.

Highly processed foods or sugar-heavy breakfasts can result in quicker spikes and poor control over blood sugar ...

My health was in dire straits and, aged just 27, I was living a half-life. Profound migraines left me trapped in my bed for days. I had terrible irritable bowel syndrome (IBS).

"We have to teach our children how to eat them in small quantities and take the power away from forbidden foods. Eating well ...

New research suggests that US food system isn't designed to help consumers stay healthy, and Americans are paying the price. UNC researchers say it is partially why Americans struggle with staying ...

America's culinary heritage has been heavily influenced by other cuisines, so it's not especially easy to define exactly what ...

Millions worldwide struggle with high blood pressure, a major heart attack and stroke risk. Experts highlight that cutting ...

By combining the strength and resilience of concrete with the precision of controlled manufacturing, precast offers a durable ...

The Inside Story of Ozempic and the Race to Cure Obesity, author Aimee Donnellan describes how Big Food giants are grappling ...