A leading consumer product group on Monday is kicking off a campaign promoting transparency in processed food labeling and ...

UNC research looks at why ultra-processed foods are so addictive and strategies other countries use to curb consumption, offering valuable insights for U.S. health initiatives.

"We have to teach our children how to eat them in small quantities and take the power away from forbidden foods. Eating well ...

Doritos & Cheetos Removed The Food Dye—Here’s What They Actually Taste Like Now 'The Chosen' star Jonathan Roumie describes ...

America's culinary heritage has been heavily influenced by other cuisines, so it's not especially easy to define exactly what ...

Are air fryers safer or riskier for cancer? Oncologists explain acrylamide, meat toxins, processed foods, cooking habits, and ...

A large long-term study suggests that people who consume high amounts of ultra-processed foods may face a significantly higher risk of lung cancer, even when smoking and overall diet quality are taken ...

Linoleic acid is a key fatty acid in soybean oil, which the body converts into molecules called oxylipins. Excessive ...

Millions worldwide struggle with high blood pressure, a major heart attack and stroke risk. Experts highlight that cutting ...

New research suggests that US food system isn't designed to help consumers stay healthy, and Americans are paying the price. UNC researchers say it is partially why Americans struggle with staying ...

The Inside Story of Ozempic and the Race to Cure Obesity, author Aimee Donnellan describes how Big Food giants are grappling ...

Columnist Carrie Dennett discusses a recent three-part series of articles from the scientific journal The Lancet about ...