A new genetically modified crop's biosensor uses a method called loop-mediated isothermal amplification to achieve more ...

A study found soybean oil contributed to obesity in mice, prompting concern about its use as America's most popular cooking ...

A high-speed “zap-and-freeze” method is giving scientists their clearest view yet of how brain cells send messages. By ...

Najat Khan, PhD, unpacks realistic timelines for AI-based drugs to make clinical impact and her priorities for Recursion as incoming CEO.

Alzheimer's disease (AD) is a neurodegenerative disorder characterized by the progressive degradation of brain cells, as well ...

A new study suggests that soybean oil, the most commonly used cooking oil in the US, may have a surprising link to weight ...

A new study suggests that soybean oil may play a direct role in promoting obesity, and the effect appears tied to how the ...

TSRA-196 is a potential one-time treatment to precisely correct the genetic mutation underlying AATD, with Investigational New Drug filing ...

Technologies needed for tracing engineered biothreats back to their sources are advancing rapidly. Here are some ...

Researchers at UC Riverside have uncovered why soybean oil, one of America's most widely consumed ingredients, drives significant weight gain—at least in mice. The findings point not to the oil itself ...

Key breakthrough for the return of the dodo: viable cells have been obtained and genetically modified birds have been prepared.