Olive oil is the Swiss army knife of foodstuffs. It can dress salads, sauté vegetables, even grease squeaky hinges. And for ...

Rockville High School has a brand-new state-of-the-art $1.7-million aquaculture lab that students are settling into. It’s ...

After the Trump administration funds that support species recovery, the UC Davis-affiliated lab on the Sonoma Coast turned to outside supporters for help, hosting a community gala to showcase its ...

Soft skills, including empathy and humility, are essential for effective leadership in modern labs, fostering communication and collaboration within diverse teams. A supportive lab culture, ...

Kids join 4-H to have fun, learn new skills, and give back — so it’s no surprise the UC-administered program’s alumni ...

"Remixed: The Unexpected Side of Science" is a full dome show, produced by the Museum of Science, Boston in partnership with the Dope Labs Podcast team.

If you want a foretaste of it, you can find it in Ubeyitogullari's lab.

But at one point, this was poo that Poyet and her colleagues, including her partner Mathieu Groussin, had collected as part ...

Is lab-grown meat the future of what we eat? This video dives into the science, taste, and environmental benefits of cultured meat—how it’s made, how it tastes, and why it could revolutionize the ...

Since 1988, twelve identical populations of E. coli have been evolving in the same lab — over 75,000 generations and counting. The experiment, led by Richard Lenski and colleagues, has revealed ...