Wisconsinites tend to take pride in being the dairy state, encouraging the love of everything from cheese curds to custard to ...

Faculty members and students in the School of Human Environmental Sciences in a collaboration with Arkansas Tech will teach life skills to high school students in smaller communities.

Investors and young scientists are pulling back from biotech, amid broader attacks on science under Trump, industry ...

With the support of a $1.2 million grant from the USDA's NIFA have partnered to launch “Collaborative Pathways to Food and ...

Could “fatty” or “starchy” one day become accepted as the sixth basic taste alongside the likes of sweet and salty?

The past twenty years have seen gluten sensitivity transformed from a fringe concern into a mainstream cultural identity, ...

Scientists used CRISPR to boost the efficiency and digestibility of a fungus already known for its meatlike qualities. The ...

If you want a foretaste of it, you can find it in Ubeyitogullari's lab.

The center processes things like pastas, breakfast cereals, and dairy products, as well as doing research examining the ...

The old computer science curriculum isn’t doing the job it should in preparing students for the modern realities of wrangling computers today. Here’s why — and how — it needs to evolve. Does studying ...

There are a few constants in human life. Sleeping. Breathing. Using the bathroom. But the constant that captures the most of our time and attention, the one that’s central to our cultures, our ...