Aquaculture—the farming of fish and other aquatic organisms—is the world's fastest-growing food production system.

In Kenya, people eat an average of just 2.5kg of fish per year. World Health Organisation recommendations are for 10.4kg of fish per year. Fish is unaffordable for many Kenyans, and some haven’t yet ...

KAJIADO, Kenya (AP) — The blood, milk and meat of cattle have long been staple foods for Maasai pastoralists in Kenya, perhaps the country's most recognizable community. But climate change is forcing ...

For the last four years, Peterson Munyu, 73, has been putting his efforts towards fish farming with a vigour that has surprised his family and neighbours. Munyu a resident of Iriaini ward in Othaya, ...

Shalom Farm sits on 25 acres of land in Kitale, Kenya, boasting a wide range of crops including bananas, sweet potatoes, spinach, collard greens, traditional vegetables, maize and beans, which are ...

This story was written by Jackson Okata and originally published by Minority Africa on July 18, 2024. An abridged version is republished below as part of a content-sharing agreement. Emelda has been a ...

Musalia Piti, a herder, looks after his camels in Lekiji Village, Laikipia county, Kenya, on July 26. The Associated Press KAJIADO, Kenya — The blood, milk and meat of cattle have long been staple ...

KAJIADO, Kenya (AP) — The blood, milk and meat of cattle have long been staple foods for Maasai pastoralists in Kenya, perhaps the country’s most recognizable community. But climate change is forcing ...

The blood, milk and meat of cattle have long been the staple foods for Maasai pastoralists in Kenya, perhaps the country's most recognizable community. KAJIADO, Kenya — The blood, milk and meat of ...