When two cells "talk" to each other, they often do so through tiny channels called electrical synapses. Unlike chemical ...

Your protein needs change with age, but by how much? Reviewed by Dietitian Katey Davidson, M.Sc.FN, RD, CPT As women age, ...

Imagine having a blood type so rare that only two other people in the entire world could match it. That’s the reality for ...

A new survey reveals that 36% of Brits support precision fermentation foods, but 40% are unsure. Marketing experts say the ...

Water confined inside molecular cavities can supercharge chemical bonds and could perhaps reshape drug design.

Once again, data suggests that developing true immunity to neurotoxin injections is very uncommon, especially in cosmetic ...

Learn how to combat necrotic enteritis in broilers and turkeys with expert insights on biosecurity, nutrition, and targeted ...

Sous vide, a French term for “under vacuum,” is an innovative cooking technique mastered in the early 1970s. Food is vacuum sealed in a specially designed pouch, slow cooked in water at low ...

People “are eating more protein than ever, with 61% of consumers increasing their protein intake in 2024, up from 48% in 2019 ...

If you want to eat more high-protein meals for weight loss and muscle building these dishes are they're just as delicious as ...

Knowing that naloxone works by stalling the µ-opioid receptor in an early, latent state suggests that molecules that can bind more tightly or more selectively to this form of the receptor could be ...

This visual guide, which shows 100 grams of protein, makes it easier to tell how much protein is on your plate.