The fact that chocolate feels so indulgent with every bite has a lot to do with the fineness of the sugar and ripeness of the ...
Researchers used native bee honey as an edible solvent to extract stimulants such as theobromine and caffeine, linked to ...
YouTube on MSN
The Secret to Better Chocolate Was Inside Us All Along
Researchers have been able to engineer super-strong fibers made of muscle proteins with the help of protein-assembling ...
Chocolate manufacturer Barry Callebaut has entered into a partnership with NotCo AI, a company specializing in AI-driven ...
Experts have unveiled a novel chocolate product made by infusing native stingless bee honey with bioactives from cocoa bean ...
Stories by SWNS on MSN
Chocolate-flavoured honey created by scientists
Chocolate-flavoured HONEY has been created by scientists in Brazil. The team used a product from native stingless bees to ...
On a stage drenched in blue light, a figure sits at a desk, struggling against their binds. A bookcase slides silently aside ...
Researchers at the State University of Campinas used a product from native stingless bees to extract bioactive compounds, such as caffeine, from chocolate manufacturing waste. This process adds ...
Silvestri Sweets Inc. announced a voluntary recall for two chocolate products on November 26 due to possible undeclared ...
The chocolate maker will use the startup's technology to improve nutritional profiles and unlock new innovation amid volatile ...
A group of researchers from the State University of Campinas (UNICAMP) in the state of São Paulo, Brazil, developed a product made from native bee honey and cocoa bean shells that can be consumed ...
Just Food on MSN
Ferrero shakes up production at Spain ice-cream plant
Ferrero, the privately-owned confectionery giant, is investing in the “modernisation” of its ice cream plant in Spain.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback