In a perfect world, people would have easy access to fresh fruits and vegetables at affordable prices. They would not live in ...

For decades, scientists, ethicists, and technologists have discussed the possibility of having cultivated meat, also known as lab-grown meat, among other names, as a mainstream replacement for ...

Steakholder Foods’ plant-based, 3D-printed ‘steak’. Credit: Steakholder Foods The food industry has been contemplating how 3D printing technology might shape product development and consumption for ...

3D food printing represents a transformative intersection of additive manufacturing and culinary innovation. This technology enables the customisation of food products by digitally designing and ...

NEW YORK - 3D printing technology has evolved in many ways over the years, resulting in transformative products like a 3D-printed ear made of living tissue, a new residential community of 3D-printed ...

Researchers at the Singapore University of Technology and Design (SUTD) have unveiled a new advancement in food printing technology. Using their innovative 3D food printer, they created meals or ...

Food, including pasta, steak and chocolate, is being printed using pastes, powders and gels, then cooked by lasers. Barilla ...

Three-dimensional (3D) food printing methods have received considerable attention due to growing living standards and higher consumer demand for innovative food. Rheology fills the gap between edible ...

The key to solving future food supply problems might be 3D Printing! A team of researchers at the Singapore University of Technology & Design (SUTD) aims to provide a solution to address food supply ...

In the 1980s, printing first broke free from the constraints of 2D with the construction of the world’s earliest 3D printers. Enabling the creation of physical objects from digital files, 3D printing ...