Decoding the science behind the South Indian breakfast classic, professor Mahesh Panchagnula of IIT Madras shared that the ...

Combine the egg yolks and sugar in a bowl until creamy and light. Pour the milk, cream, spices and vanilla into a saucepan ...

Fibre is a key dietary component that helps maintain as well as ease bowel movement, provides a feeling of fullness as well as lowers the risk of contracting chronic diseases. Including certain foods ...

Just imagine not having to run to the market to get your daily supply of vegetables and fruits. Setting up a kitchen garden ...

Whisk together the besan, suji, turmeric powder, ginger and lemon juice in a bowl. Add the oil and water to make a smooth, ...

Because of their meaty texture and neutral flavour, oyster mushrooms are a spore-tacular addition to vegetarian and vegan ...

Pour in the tomato puree along with a few spoonfuls of water, allowing the mixture to simmer for 5-6 minutes, until the mince is cooked but tender. Layer the warm meaty sauce at the bottom of a baking ...

In a mixing bowl, whisk together 4 tablespoons of mayonnaise, 2 tablespoons of thick curd, some lemon juice, sugar, salt, ...

Cut half the avocado, remove the seed and scoop the inside into a bowl. Add some lemon juice, salt, pepper and garlic ...

In a mixing bowl, combine whole wheat flour, spices, oil, and salt. Divide the dough into small balls and roll them into thin ...

Boil milk and saffron threads in a pot. Add lemon juice to it. Let it curdle. In a pan, cook the mawa on low heat. Let it ...

At 4,000 meters, Kesar village struggles with harsh winters and almost no crop possibilities, forcing its women to take on ...