A new study suggests that natural astaxanthin extracted from the green microalga Haematococcus lacustris can match the performance of conventional synthetic pigment in colouring the flesh of Atlantic ...

The production of juveniles of Spain’s main marine aquaculture species is expected to show stability and slight recovery in 2025, according to trends observed over recent production cycles and data ...

Artificial Intelligence (AI) could reduce the operational costs of microalgae cultivation by between 12% and 40%, making a potential turning point for the commercial viability of microalgal biomass, ...

A team of researchers from IRTA and the Universitat Rovira e Virgili, in Spain, has developed an Artificial Intelligence-based system that could transform the production of Sole (Solea senegalensis).

In 2024, Spain’s production of rainbow trout reached 16,693 tonnes, representing a 13.1% increase compared with the previous year. This turnup breaks the recent trend of stagnation and points to a ...

Animal welfare has ceased to be an abstract notion and has instead become a strategic pillar of modern aquaculture. No longer seen as a passing trend or a burden for producers, it is now understood as ...

Spain’s marine aquaculture sector remains in a “plateau” phase, having moved over the past decade within a range of 60,000 to 70,000 tonnes. This stability confirms a period of consolidation: the ...

A research team from the University of Jaén (UJA), in Spain, has demonstrated that the microalga Neochloris oleoabundans can successfully treat wastewater generated by olive mills while producing ...

Restoring degraded marshlands areas can provide not only essential ecosystem services, but also a third pathway for producing marine biomass rich in omega-3 EPA and DHA and high-quality protein. This ...