New research suggests that US food system isn't designed to help consumers stay healthy, and Americans are paying the price. UNC researchers say it is partially why Americans struggle with staying ...

By combining the strength and resilience of concrete with the precision of controlled manufacturing, precast offers a durable ...

Olive oil is the Swiss army knife of foodstuffs. It can dress salads, sauté vegetables, even grease squeaky hinges. And for ...

And when facing the dilemma of production loss due to labor challenges, pre-engineered cobot solutions offer a practical ...

Environmental Systems Engineering is increasingly crucial in addressing the evolving challenges agriculture–water systems face amid intensifying climate ...

Gene-edited crops are no safer than GMOs, and fast-tracking regulatory approval could trigger a costly backlash.

Engineered fungi are moving from the lab bench to the dinner plate, promising dense protein with a fraction of the land, ...

Structural engineering firm Russell Rowland launched an annual turkey drive for the needy in 2020, starting with 26. The 2025 ...

Several UC San Diego-led projects take a closer look at the safety and sustainability of seafood. If you spend any time in ...

If you want a foretaste of it, you can find it in Ubeyitogullari's lab.

Another challenge is the actual foods available to us. We once had small farms delivering fresh produce; industrialization brought mass production and foods engineered for pleasure and convenience.

Resolution urging the City of Minneapolis to include certified organic food vendors as an option in contract negotiations and to urge the federal government to label and test genetically engineered (g ...