Digestive enzymes can help break down food and nutrients to support your health. But when is the best time to take them?

The protein, reverse transcriptase, has become an essential tool for making DNA copies of RNA.

Researchers from CIIMAR and the University of Helsinki have discovered a new biochemical modification in natural ...

We have long struggled to determine how the first living organisms on Earth came together. Now, surprising evidence hints that poorly understood prions may have been the vital missing ingredient ...

Anchorage-dependent cells are cells that require physical attachment to a solid surface, such as a culture dish, to survive, ...

Scientists have uncovered a critical weakness in prostate cancer’s defences. The disease relies on two enzymes, PDIA1 and PDIA5, to survive and resist treatment. When these enzymes are blocked, cancer ...

Free radicals are highly reactive molecules that are missing an electron. They get a bad rap, but could they actually have ...

Discover how Enzyme founder Ashish Agarwal built a 1.55 million sq. ft. flexible workspace brand through slow, sustainable ...

A new study suggests that soybean oil may play a direct role in promoting obesity, and the effect appears tied to how the ...

Some common foods become more nutritious when eaten raw. Understand how they support better digestion, energy, and overall ...

I often eat mango, jackfruit and durian after dinner, and my recent blood tests showed elevated liver enzymes. Can eating a lot of sweet fruit cause abnormal liver enzymes? (Minh Thu, Ho Chi Minh City ...