The Conversation explains how biochemists create plant-based meat alternatives to mimic the taste, texture, and aroma of real ...

As the name suggests, 3D-printed meat or 3D meat is a type of cultured meat that’s created or grown in a lab using high-end ...

Plant-based meat used to sit quietly on the fringes, tucked away in health shops and the occasional vegetarian café. Now it’s ...

The "U.S. Plant-based Meat Market - Focused Insights 2024-2029" report has been added to ResearchAndMarkets.com's offering. The U.S. Plant-based Meat Market was valued at USD 2.25 billion in 2023, and ...

FOOD ENGINEERING offers an overview of some of the latest alternative protein technology advancements and product introductions.

Consumers want more from plant-based meat alternatives, from taste to texture and affordability. Could understanding the extrusion process deliver on all three? After some years of rapid growth, the ...

For decades, industrial agriculture has been a reliable and affordable food source for billions of people worldwide, but over the past few years research has exposed the stark environmental cost of ...

Plant Based Proteins and Novel Food Ingredients Market Set to Hit 106 billion Dollars by 2033 as Global Demand Accelerates says, Strategic Revenue Insights (SRI) ...

If you want to position yourself for growth, these five fast-moving markets offer real potential in 2026. The global food ...

Time-travelling Milkman (TTM), in collaboration with NIZO Food Research and Duynie, has secured funding from the European Regional Development Fund (EFRO ...