Meat has a distinct taste, texture and aroma — a biochemist explains how plant-based alternatives mimic the real thing

The Conversation explains how biochemists create plant-based meat alternatives to mimic the taste, texture, and aroma of real ...
News Medical

New tech aims to create marbling in plant-based meat

One of the challenges of creating realistic-looking and delectable plant-based meat is mimicking the marbled effect of animal fat that many carnivores expect and enjoy. A University of Massachusetts ...
CleanPlates on MSN

20 Things You Didn’t Know About The Plant-Based Meat Boom

Plant-based meat used to sit quietly on the fringes, tucked away in health shops and the occasional vegetarian café. Now it’s ...

What is 3D-printed meat, and can it be suitable for vegetarians?

As the name suggests, 3D-printed meat or 3D meat is a type of cultured meat that’s created or grown in a lab using high-end ...
MarketWatch

U.S. Plant-based Meat Focused Insights Report 2024-2029 Featuring Beyond Meat, Conagra, Hungry Planet, Impossible Foods, Kellanova, Maple Leaf Foods, Next Level, Quorn, Tofurky ...

The "U.S. Plant-based Meat Market - Focused Insights 2024-2029" report has been added to ResearchAndMarkets.com's offering. The U.S. Plant-based Meat Market was valued at USD 2.25 billion in 2023, and ...
FoodNavigator

The next-step in plant-based? Understanding the extruder

Consumers want more from plant-based meat alternatives, from taste to texture and affordability. Could understanding the extrusion process deliver on all three? After some years of rapid growth, the ...

Plant Based Proteins and Novel Food Ingredients Market Set to Hit 106 billion Dollars by 2033 as Global Demand Accelerates says, Strategic Revenue Insights (SRI)

Plant Based Proteins and Novel Food Ingredients Market Set to Hit 106 billion Dollars by 2033 as Global Demand Accelerates says, Strategic Revenue Insights (SRI) ...
vegconomist

Time-Travelling Milkman and Partners Receive EU Funding to Develop Plant-Based Ingredients from Sunflower Seeds

Time-travelling Milkman (TTM), in collaboration with NIZO Food Research and Duynie, has secured funding from the European Regional Development Fund (EFRO ...