There's traditional steak and ground meat, which both come from a regular cut and can be used to make anything from seared ...

It’s becoming harder to find quality deer processors. The good ones are so covered up in work, they can continue to raise ...

A Q&A with Lexy Close of the Appalachian Producers Cooperative, who says the new facility could revive the area’s local meat ...

With the growing demand for local and humanely raised meats, pasture-based farmers have new market opportunities to become viable businesses. But the dearth of inspected slaughter and processing ...

WAUBUN, Minn. — “We aren’t dummies,” Paul Benson said to his best friend Doyle Turner several years ago as the two discussed how they should start a business from the ground up that could be ...

Nov. 30—MANTACHIE — At the height of Mississippi's deer season, more than a dozen students donning white butcher coats and hairnets take their positions at stations in Mantachie High School's meats ...

HARDWICK – Chicken pot pies sell faster – and for a higher price per pound – than chickens. Sausage brings in more money per pound than a side of pork. And beef processed into jerky is more profitable ...

PRINCE EDWARD COUNTY, Va. (WRIC) — A new $1.7 million meat processing plant will soon be opened by 5 Pillar Meats, LLC, in Prince Edward County. Gov. Glenn Youngkin announced the new abattoir and red ...

The closure of a plant could hurt beef production, tightening supplies and driving up prices for consumers even more. It’s no ...