Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust ta ...

During a Dec. 11 chat with Katie Couric, Garten was asked what her favorite Christmas cookie is. She shared that she loves thumbprint and linzer cookies because of the combination of raspberry jam and ...

For a beginning baker, cinnamon swirl bread looks insane complicated. It's not as difficult as it appears and we have an ...

A rolling pin, a refrigerator, and time are all you need to make incredible yeasted pastry for croissants, Danish, and more. Here, we'll show you step by step how to make your own laminated dough. For ...

Editor's Note: This story was initially published in November 2021. I remember my first time. It was neither perfect nor pretty. Not tender or flaky, either. With a new copy of “The Pie and Pastry ...

Learn how to make these festive dyed ornaments in minutes with our easy tutorial. The whole family will love swirling colors ...

We may receive a commission on purchases made from links. Making bread is a frustrating affair for fast and furious cooks who are simply too impatient to wait for their baguettes to proof. Fortunately ...

Get those perfectly burnished, flaky pastries straight from your oven with this expert advice. By Claire Saffitz Does anything in the baking realm rival a fresh croissant, the way its burnished shell ...