A new CDC study finds over half of Americans’ calories come from ultra-processed foods, with children consuming the most.

Fine, but for those who can chop and dice, buying pre-prepared veg should be an occasional life saver, like a takeaway, not an everyday habit. It is such a grotesque waste of money and packaging to ...

Processing a large pile of laburnum is no small task. Every piece comes with its own challenges: cracks, knots, bark ...

Nutrition expert Marion Nestle's latest book is a call to action for Americans to advocate for a better food system.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

UNC research looks at why ultra-processed foods are so addictive and strategies other countries use to curb consumption, offering valuable insights for U.S. health initiatives.

America's culinary heritage has been heavily influenced by other cuisines, so it's not especially easy to define exactly what ...

Learn about the link between perimenopause and sugar, and strategies to manage symptoms like hot flashes and mood swings by ...

In patients with hidradenitis suppurativa, researchers discovered evidence that hormone-disrupting chemicals commonly found ...

Americans are getting their plate portions backwards, with 1 in 3 unable to identify what a healthy meal looks like.

A survey of 2,000 adults explored some of the misconceptions around nutrition, finding that these misunderstandings are ...