Doritos & Cheetos Removed The Food Dye—Here’s What They Actually Taste Like Now 'The Chosen' star Jonathan Roumie describes ...
The Consumer Brands Association is joining the MAHA movement’s push for transparency while rebutting food purists targeting processed foods.
America's culinary heritage has been heavily influenced by other cuisines, so it's not especially easy to define exactly what ...
Millions worldwide struggle with high blood pressure, a major heart attack and stroke risk. Experts highlight that cutting ...
A large long-term study suggests that people who consume high amounts of ultra-processed foods may face a significantly higher risk of lung cancer, even when smoking and overall diet quality are taken ...
Are air fryers safer or riskier for cancer? Oncologists explain acrylamide, meat toxins, processed foods, cooking habits, and ...
New research suggests a link between high glycemic index (GI) diets and an increased risk of lung cancer, even in non-smokers ...
Columnist Carrie Dennett discusses a recent three-part series of articles from the scientific journal The Lancet about ...
Linoleic acid is a key fatty acid in soybean oil, which the body converts into molecules called oxylipins. Excessive ...
A survey of 2,000 adults explored some of the misconceptions around nutrition, finding that these misunderstandings are ...
Wisconsinites tend to take pride in being the dairy state, encouraging the love of everything from cheese curds to custard to ...
While deli meats are convenient for preparing an easy to transport meal, health experts warn that we should be careful about ...
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