Gene-edited crops are no safer than GMOs, and fast-tracking regulatory approval could trigger a costly backlash.

The series exposes the enduring legacies of colonialism in African food systems, challenges corporate-driven narratives, and ...

After releasing two gene-edited rice varieties in May this year, scientists are now focusing on developing GE varieties of ...

Higher yields, greater resilience to climatic changes or diseases—the demands on crop plants are constantly growing. To ...

The IUCN vote holds no legal weight in any nation, but it is of huge symbolic, cultural and political importance. By ...

Rob Reynish asks readers to look behind the political labels to what science can do to keep our food industries from falling ...

Without GMO-free seeds, a GMO-free agricultural and food industry is not possible. Yet there has been little discussion of ...

The precision fermentation market presents opportunities in meeting the rising demand for sustainable and animal-free ...

For the first time, KIT researchers managed to reduce the number of chromosomes in a plant by fusing two chromosomes. (Illustration: Michelle Rönspies ...

The European Union is pushing to advance legislation by the end of the year that would update the bloc’s framework for ...

All the cells in an organism have the exact same genetic sequence. What differs across cell types is their ...

Across the globe, soil compaction is becoming an ever more serious challenge. Heavy vehicles and machinery in modern ...