Technologies needed for tracing engineered biothreats back to their sources are advancing rapidly. Here are some ...

Teens at a Georgia high school may have come up with a better way to detect and treat Lyme disease. They took their idea to ...

Americans are crazy about soybean oil, even more than olive oil and coconut oil. Walk along a streetside, and you may find a ...

To compete at iGEM, a sort of science Olympics, teens at a Georgia high school set their sights on finding a better way to ...

New research links America's most popular cooking oil to obesity through metabolic pathways that convert fatty acids into ...

Linoleic acid is a key fatty acid in soybean oil, which the body converts into molecules called oxylipins. Excessive ...

CRISPR technology, a revolutionary tool in genetic engineering, has empowered Lambert's iGEM team to tackle a significant health issue: Lyme disease, which affects nearly half a million Americans ...

A new study suggests that soybean oil, the most commonly used cooking oil in the US, may have a surprising link to weight ...

For drug discovery and biomarker development, peptide-level validation strengthens confidence that selected targets represent ...

Alzheimer's disease (AD) is a neurodegenerative disorder characterized by the progressive degradation of brain cells, as well ...

Recent research has highlighted other health concerns related to cooking oils. Deep frying at high temperatures, particularly with reused oils, increases the production of toxic compounds—including ...

Researchers at UCLA have created an “off-the-shelf" cell-based immunotherapy that can seek out and destroy pancreatic cancer ...