GMOs - genetically modified organisms—are some of the most debated topics in food and science today. Are they safe, dangerous, or misunderstood? This documentary breaks down the myths, the facts, and ...

As an amendment to the Food Sanitation Act, which introduces a GMO complete labeling system, passed the National Assembly ...

Yi Li, professor of horticultural plant breeding biotechnology in the College of Agriculture, Health and Natural Resources (CAHNR), has made advancements in gene editing techniques to reduce the ...

After releasing two gene-edited rice varieties in May this year, scientists are now focusing on developing GE varieties of ...

A research team led by Professor Eijiro Miyako at the Graduate School of Advanced Science and Technology, Japan Advanced Institute of Science and Technology (JAIST), has discovered that the marine ...

A research team led by Professor Eijiro Miyako at the Graduate School of Advanced Science and Technology, Japan Advanced Institute of Science and Technology (JAIST), has discovered that the marine ...

Natural Grocers®, America's largest family-operated organic and natural grocery retailer, is adding even more crunch to its ...

A research team led by Professor Eijiro Miyako at the Graduate School of Advanced Science and Technology, Japan Advanced ...

The IUCN vote holds no legal weight in any nation, but it is of huge symbolic, cultural and political importance. By ...

MS, RDN, Author and Nutrition Expert, Mia Syn, Shares Science-Based Ways to Stay Well Through the Holidays and Into the Winter Months ...

Rob Reynish asks readers to look behind the political labels to what science can do to keep our food industries from falling ...

Find out the key takeaways from the 2025 IMS World Meat Congress, attended by NFU Board Chair David Barton and NFU Chief ...