Spain's MOA Foodtech has launched a new fermentation-derived egg reducer in bakery, pastry and pasta formulations amid price ...
DUG Foodtech (publ) ("DUG Foodtech" or the "Company") is raising of loans (the "Loan") totaling MSEK 1.5 from major shareholders. The purpose of the Loan is to strengthen the Company's working capital ...
DUG Foodtech AB ("DUG Foodtech") has received a statement from Nasdaq Stockholm ("Nasdaq") in which Nasdaq informs DUG Foodtech that Nasdaq intends to submit a request to the Disciplinary Committee of ...
In the UAE, we used this model successfully beyond food systems; in climate action, technology development, and education – ...
Regulatory expert Stephen O'Rourke explains why the global future food industry could learn a thing from Dubai's RegLab model.
Swiggy’s 10-minute food delivery service, Bolt, is clocking a higher customer retention rate than the foodtech’s overall ...
India’s food services market size will grow to $125 billion by 2030, with the organised segment growing at 2x that of the ...
We are Technlolgy based online magazine,we deliver content that is related to IT, Photography, Coding, Entertainment and ...
NutriUnited raises €8.5M to expand its group of food companies and support them with shared resources and industry know-how.
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