Venture capital investors spend much of their time sizing up start-ups for financial success. Whether scanning pitch decks or weighing up ideas, the goal is always the same – to back a winner. What ...

The food tech market is massive, and it’s still growing rapidly. Globally, it was valued at $172bn in 2022, and is expected to expand at a not-to-be-sniffed-at 9.9% until 2030 (Grand View Research).

Latin America is no stranger to food tech innovation, as startups like Upcycling Solutions, Future Biome, Kresko RNAtech and countless others are solving industry-wide problems with AI and biotech.

Hydrosome Labs – a Chicago-based start-up that uses a natural, chemical-free microbubble process to enhance fermentation performance – has taken the top spot in the first heat of the Global Food Tech ...

A researcher in an indoor greenhouse. Redstick Ventures, local to St. Louis, is looking to fund startups developing tech innovations in food system. Shane Larisey is on the hunt for companies working ...

Venture-capital deals in food-tech are likely to decline sharply this year in both value and transaction terms, Pitchbook research has suggested. Presenting its latest food-tech VC trends report, ...