Humpback whales are less picky eaters than other baleen whales. If cod runs out in an area, they may switch to krill. This ...

A team of scientists from several U.S. institutions, including the University of Minnesota, discovered six million year old ...

Chimpanzees naturally ingest surprising amounts of alcohol from ripe, fermenting fruit. Careful measurements show that their typical fruit diet can equal one to two human drinks each day. This ...

At M.I.T., a new program called “artificial intelligence and decision-making” is now the second-most-popular undergraduate ...

Wisconsinites tend to take pride in being the dairy state, encouraging the love of everything from cheese curds to custard to ...

Faculty members and students in the School of Human Environmental Sciences in a collaboration with Arkansas Tech will teach life skills to high school students in smaller communities.

Investors and young scientists are pulling back from biotech, amid broader attacks on science under Trump, industry ...

With the support of a $1.2 million grant from the USDA's NIFA have partnered to launch “Collaborative Pathways to Food and ...

Could “fatty” or “starchy” one day become accepted as the sixth basic taste alongside the likes of sweet and salty?

The past twenty years have seen gluten sensitivity transformed from a fringe concern into a mainstream cultural identity, ...

Scientists used CRISPR to boost the efficiency and digestibility of a fungus already known for its meatlike qualities. The ...

If you want a foretaste of it, you can find it in Ubeyitogullari's lab.