Chimpanzees naturally ingest surprising amounts of alcohol from ripe, fermenting fruit. Careful measurements show that their typical fruit diet can equal one to two human drinks each day. This ...
At M.I.T., a new program called “artificial intelligence and decision-making” is now the second-most-popular undergraduate ...
Wisconsinites tend to take pride in being the dairy state, encouraging the love of everything from cheese curds to custard to ...
Faculty members and students in the School of Human Environmental Sciences in a collaboration with Arkansas Tech will teach life skills to high school students in smaller communities.
Investors and young scientists are pulling back from biotech, amid broader attacks on science under Trump, industry ...
People routinely misjudge which foods are most harmful to the environment, a new study finds. Researchers say these misconceptions highlight the need for simple, science-based impact labels.
Better food, better lives--how a group of American University students helped a farm lay groundwork for years to come.
With the support of a $1.2 million grant from the USDA's NIFA have partnered to launch “Collaborative Pathways to Food and ...
Could “fatty” or “starchy” one day become accepted as the sixth basic taste alongside the likes of sweet and salty?
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