Scientists from the Tokyo Medical and Dental University (TMDU) introduce an easy method for manufacturing biosensors made from electrospun polymers. By embedding enzymes inside the polymer string, the ...

Researchers have developed a new material that harnesses the power of enzymes more effectively. These materials have improved the reaction efficiency and long-term stability of enzymes in ...

Cornell researchers have developed a powerful new biosensor that reveals, in unprecedented detail, how and where ...

BOT or NOT? This special series explores the evolving relationship between humans and machines, examining the ways that robots, artificial intelligence and automation are impacting our work and lives.

Redox enzymes are proteins that catalyze oxidation-reduction reactions, which involve the transfer of electrons between ...

ANN ARBOR, Mich.—Research aimed at teasing apart the workings of RNA enzymes eventually may lead to ways of monitoring fat metabolism and might even assist in the search for signs of life on Mars, ...

Protein stability affects the physiological functions of proteins and is also a desirable trait in many protein engineering tasks, yet improving protein stability is challenging because of limitations ...

Biosensors have extensive applications in the food and agriculture industries. The devices contain a transducer and a biological element, which may be an enzyme, antibody, microbe, or organelle. The ...

Biosensor technology can detect a biological event by the production of a measurable signal. The process of detection combines a recognition element for a type of biomolecule or chemical reaction with ...

A multidisciplinary Brazilian research team has developed a biosensor to measure pesticide content on food produce, water and soil. The technology is in its development phase, but if developed into a ...