How this California operation is turning genetics and data into profits by raising higher performing beef-on-dairy calves ...

At most, traditional dairy farms calves are separated from their mothers within 24 hours of their birth. It allows farmers to ...

SIOUX FALLS, S.D. — Raising beef on dairy-crossed cattle is starting to have a significant impact on the beef market. For the past five to six years, beef on dairy cattle have become more common in ...

Cow cuddling isn’t new: It grew in popularity when people were seeking connection during the coronavirus pandemic. But it has ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...

Beef-on-dairy calves are more popular than ever, but an economist flags some potential market risks involved with that popularity.

The first responders who rescued a cow that fell into a manure trench at the University of New Hampshire dairy barn last year were reunited with the cow Wednesday and got to meet her 1-week-old calf.

Strong breeding seasons start with strong postpartum cows. Winter calving offers the chance to get both right with attentive ...

As scientists continue to explore the wide-ranging effects of heat stress on the health of dairy cattle, a new study by researchers from the University of Florida, published in the September issue of ...

The October Milk Production report had a surprising change from the September report released earlier this month. Cow numbers ...

A recent study has unraveled the mystery of how the H5N1 avian influenza virus infects the mammary glands of dairy cows, despite typically being a respiratory pathogen. Researchers, led by Professor ...