The fact that chocolate feels so indulgent with every bite has a lot to do with the fineness of the sugar and ripeness of the ...

And some other research might eliminate the need to temper chocolate, a part of the chocolate production process that is the ...

Chocolate-flavoured HONEY has been created by scientists in Brazil. The team used a product from native stingless bees to ...

On a stage drenched in blue light, a figure sits at a desk, struggling against their binds. A bookcase slides silently aside ...

Silvestri Sweets Inc. announced a voluntary recall for two chocolate products on November 26 due to possible undeclared ...

Ferrero, the privately-owned confectionery giant, is investing in the “modernisation” of its ice cream plant in Spain.

Trader Joe's has a cheese on offer that's made with living organisms in the rind. Their work actually enhances the cheese's ...

Behind the juice aisle lies an ingredients business that supplies everything from trail mixes and chocolate bites to canned ...

America's culinary heritage has been heavily influenced by other cuisines, so it's not especially easy to define exactly what ...

CNW/ - Puratos, a global supplier of bakery, patisserie, and chocolate ingredients, has announced that several compound ...

St. Paul's Cossetta won first place in both traditional and chocolate categories at the Panettone World Cup's North American ...

This opinion piece explores why Mondelez is betting on Urban Legend’s health-focused technology despite the fading ...