This Food Processor Pie Crust Recipe delivers a perfectly flaky, buttery crust with almost zero effort, thanks to quick ...

The combination of a whisk and a bowl is the best method to whip a small amount of cream. For larger amounts, a stand mixer ...

Grant's recipe keeps the ingredient list classic, with one very surprising twist. To make this pie, you'll need pumpkin purée ...

This Thanksgiving, we’re paying tribute to the late Wine Country chef John Ash by revisiting some of his classic holiday ...

A major highlight of Thanksgiving is the menu, but the big meal can come with a lot of wasted food. Experts say a pinch of ...

Layered into a buttery crust, salted caramel and chocolate ganache become a delicious and elegant dessert. A sprinkle of ...

For many, leftovers are one of the perks of hosting Thanksgiving. They can also be given a second life. Gamoran says mashed ...

This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

From classic Quiche Lorraine to riffs inspired by spanakopita and carbonara, we've got a quiche for every weekend gathering.

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Set the tone for the big Thanksgiving dinner with these highly rated hors d'oeuvres, from simple dips to crowd-pleasing puff ...