A stand mixer may be the usual way to make whipped cream, but if you want a thicker and creamier result, swap it with this ...

Grant's recipe keeps the ingredient list classic, with one very surprising twist. To make this pie, you'll need pumpkin purée ...

This Food Processor Pie Crust Recipe delivers a perfectly flaky, buttery crust with almost zero effort, thanks to quick ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova ...

A major highlight of Thanksgiving is the menu, but the big meal can come with a lot of wasted food. Experts say a pinch of ...

Pioneer Woman’s “Creamiest Mac and Cheese” starts on the stovetop. The recipe calls for cooked elbow macaroni and doesn’t ...

He recommends a quarter pound of cooked turkey per person and about a fistful — or half a cup — of each side dish per person.

From classic Quiche Lorraine to riffs inspired by spanakopita and carbonara, we've got a quiche for every weekend gathering.

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A major highlight of Thanksgiving is the menu, but the big meal can come with a lot of wasted food. Experts say a pinch of ...