When UC Berkeley biochemist Jennifer Doudna first began studying how bacteria fight virus infections, she had no idea it ...

Olive oil is the Swiss army knife of foodstuffs. It can dress salads, sauté vegetables, even grease squeaky hinges. And for ...

To make a long story short, a humanities education results in one of the slowest measurable rates of counterproductive “skill change.” This means that the skills learned through a humanities degree ...

A Rollins student writes that a recent list of words not deemed acceptable for federal programs may doom her scholarship ...

In five years since AlphaFold's debut, it has transformed basic biochemical research. But its long-term effect on drug ...