Chef Sanjeev Kapoor shares two recipes, created for American Pistachio Growers, that bring a lively mix of freshness and ...

Grind the onion, ginger, green chillies, and coriander leaves with a blender till smooth. Pour the sizzling seeds onto the ...

You can make grilled veg seekh kebab with finely chopped vegetables like carrots, potatoes, peas, etc. For a protein-rich ...

Fat washing is a simple technique that brings depth, roundness, and textural richness to spirits by using aromatic fats to ...

Akina's new Worli space delivers ambitious pan-Asian cuisine filtered through an Indian lens. With inventive fusion plates, ...

Long since coffee shops became commonplace in India, the caffeinated drink has evolved into being one of mixology’s most ...

Mix whole wheat flour and salt. Add water and knead a smooth dough. Let it rest. Mix mashed potatoes, chopped cauliflower, green chillies, ginger, and all the spices. Take small portions of the dough ...

Celebrating regional cuisine, street food, and seasonal ingredients, celebrity chefs at the grand finale of Slurrp Great ...

Christmas-themed garnishes rely on visual cues that communicate the season without needing specific ingredients. Designers ...

The earthy, flowery, and slightly grassy flavours of Jharkhand's winter flowers complement local cuisine. Flowers such as ...

Fresh produce of all kinds, including fruits and vegetables, is abundant during the winter. People can preserve these ...

Mix atta, grated paneer, chopped onion, coriander, cumin powder, garam masala, and salt. Divide the dough into ball-sized ...