The trend for high-protein, low-carb diets, such as keto and paleo, is predicted to decline in 2026. “The fad diet ...

Discover four innovative ways food and beverage brands are catering to GLP-1 users — from slow-release nutrition to ...

New research reveals that eating certain fruits and vegetables can significantly increase pesticide levels in the body.

Unilever sells Graze to Katjes International, moving the snack brand under Candy Kittens. Deal aims to revive Graze and boost ...

The Protein Brewery’s Fermotein becomes the first mycoprotein to receive a positive EFSA opinion under EU Novel Food rules, ...

Global matcha demand is higher than ever, even as supply tightens and prices rise. To meet this surging demand, today’s ...

Discover the future of chocolate. From premiumisation and health-driven trends to regional growth, cocoa-free alternatives, ...

High costs in food - due to high commodity prices, energy price inflation and even tariffs - are everywhere. But technology, ...

Discover how Pladis is shifting its innovation strategy to focus on wellness and functionality, and what this means for ...

As alcohol consumption declines and wellness trends rise, functional non-alcoholic drinks are redefining social drinking.

The EU Bioeconomy strategy touches on both sustainable packaging materials and novel foods. The strategy procedes the ...

Discover how ingredient trends are reshaping the global food and beverage industry. From clean-label and GLP-1-driven ...