Job growth for chefs is expected to be significantly faster than average over the next 10 years. This growth, combined with ...

This move to earlier dining times is also reflected in major cities. At full-service restaurants in Q3 compared to last year, ...

When the 90-year-old Harkins Theatre in North Phoenix was looking to transform into a more modern entertainment destination, ...

It's no secret that consumers are moderating and drinking less alcohol. | Make sure your cocktail menu is balanced and offers ...

After a nationwide search that drew submissions from more than 25 states, the Mystic Cocktail Classic has crowned its 2025 ...

On October 20, 2025, Amazon Web Services (AWS)—a cloud computing platform operated by Amazon that features storage, analytics ...

The holiday season is about to hit your restaurant like a freight train. | Here's how to support your managers through the ...

Las Vegas—Nightclub & Bar Media Group has selected the winners for North America’s premier industry awards program, the 2019 Nightclub & Bar Awards, which recognizes an elite class of industry ...

There have been themed bars and restaurants as long as there have been curious, hungry, and thirsty customers to fill them. However, what do you do when your customers are part of a savvy, ...

Jacob Hoop, area assistant director of food and beverage at 1856 – Culinary Residence, a unique teaching restaurant in Auburn, Ala., considers an “enviable culture” in the bar, restaurant, and ...

What’s the best advice for bar and restaurant operators when it comes to attracting and retaining employees? What are the biggest mistakes in terms of retaining staff? What about perks and benefits?

The design of a bar or restaurant sets the entire tone of the guest experience, according to Alexis Pierson, a designer at Legeard Studio, a New York- and Miami-based design firm that focuses on the ...