Just imagine not having to run to the market to get your daily supply of vegetables and fruits. Setting up a kitchen garden ...

At 4,000 meters, Kesar village struggles with harsh winters and almost no crop possibilities, forcing its women to take on ...

Whisk together the besan, suji, turmeric powder, ginger and lemon juice in a bowl. Add the oil and water to make a smooth, ...

Long since coffee shops became commonplace in India, the caffeinated drink has evolved into being one of mixology’s most ...

Because of their meaty texture and neutral flavour, oyster mushrooms are a spore-tacular addition to vegetarian and vegan ...

In a mixing bowl, whisk together 4 tablespoons of mayonnaise, 2 tablespoons of thick curd, some lemon juice, sugar, salt, ...

In a mixing bowl, combine whole wheat flour, spices, oil, and salt. Divide the dough into small balls and roll them into thin ...

Boil milk and saffron threads in a pot. Add lemon juice to it. Let it curdle. In a pan, cook the mawa on low heat. Let it ...

Is winter turning your roti dough into a stiff, cranky mess? Learn smart tricks with warm water, ghee, resting and storage so ...

Ever chased that hotel-style sambar dream and landed with dal having vegetables? At home, it often misses that bold aroma, ...

Just imagine Netflix turned to your favourite series and you’re snuggled in a blanket with munchies. The only thing that can ...

Fat washing is a simple technique that brings depth, roundness, and textural richness to spirits by using aromatic fats to ...