Gamalost, a traditional Norwegian cheese with a robust, earthy flavor and 50% protein, was once a staple. Best enjoyed with ...

Gammelglød is a Norwegian twist on the classic old fashioned, blending barrel-aged aquavit with rye whiskey (or aquavit alone ...

NorCham USA Presidents gathered in Chicago for strategic meetings, discussing a 2026 national summit, coordinated marketing, ...

Norwegian municipal leaders use training, teamwork, and formal procedures to manage crises — balancing daily operations with ...

Exploring differences between the Norwegian state Lutheran Church and Mindekirken, the Norwegian-American Lutheran church.

TV chef, food writer, and restaurateur Andreas Viestad explores 10,000 years of Norwegian cuisine, blending history, humor, ...

Camilla Herrem returns to lead Sola handball after battling breast cancer, scoring key goals in REMA 1000 league wins. Her resilience inspires fans during Breast Cancer Awareness events, as Sola ...

The look on the lady’s face said it all as she grabbed at the Thor’s hammer dangling from my necklace. “Skinheads wear these,” she snarled. “Racists and Nazis!” “I do Viking reenactment,” I explained, ...

The farm sprite, later known as nisse, has a long history in Norse tradition. The oldest witness is found in the 12th-century Saga of Olaf Trygvason. In 981 A.D., an old Icelander reminds his ...

Neanderthal humans (Homo neanderthalensis) are documented in European contexts for around 430,000 years, according to new studies. The accepted genomic contribution of Neanderthal DNA in modern Homo ...

Though Norwegian Americans practically define who they are through the eating of lutefisk during the Christmas season, I have found to my surprise that the vast majority of Norwegian Americans know ...

It’s like standing close to heaven when you reach the last steps of the spectacular North Cape Staircase—Nordkapptrappa. The Sherpa stairs can be seen as soon as you approach the Honningsvåg harbor in ...