Many hail Oishii’s “Omakase Strawberries” as the world’s sweetest —- peek inside its vertical farm that provides the optimal farming environment HIROKI KOGA: Our berries are known to have an ...

Food is the very nourishment of life, but it’s also becoming increasingly challenging to grow at scale. A combination of explosive and unsustainable population growth, human-made climate change and ...

Omakase berries, traditionally grown in the Japanese Alps, are two to three times sweeter than US strawberries. Now, a vertical farming company grows the rare fruit in three indoor farms across the US ...

The cultivation of Japanese native wasabi is the most recent addition to Hong Kong's high-tech vertical farming boom. Harvests of wasabi, a staple ingredient in Japanese cuisine, have fallen by 60% in ...

Infarm, one of the largest players in the vertical-farming sector, has formed an agreement with a subsidiary of Japanese conglomerate Sumitomo Corp. to put the German company’s growing systems for ...