Scientists are warning that the modern food supply is quietly dosing people with chemicals that may raise the risk of cancer, ...

Dr. Matt Teegarden likes to compare apples to apples. Or, at the very least, he wants studies on ultra-processed foods to compare apples to applesauce—not just apples to orange juice. That distinction ...

The landscape of American nutrition has undergone a dramatic transformation, with ultra-processed foods now dominating supermarket shelves and dinner tables across the nation. As research continues to ...

The link between highly processed modern-day diets and inflammation-related chronic diseases (e.g., cancer, diabetes, heart ...

With people's concerns about modern food processing techniques, it's hard not to wonder if your trusty old sandwich ham, turkey, or roast beef deli meat is considered "processed food." In short, ...

Discover how Tyson Foods' Danville plant leads in water treatment, environmental stewardship, and community engagement ...

Humans have invented myriad ways to make the most out of an abundant harvest. Pickling, drying and canning are effective in killing microbes and stretching expiration dates, although each has its ...

Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

Diet-related chronic diseases have reached a critical juncture in the United States. Nearly half the population has prediabetes or diabetes. More than 40% are overweight or obese. One in nine people ...

A new phase has begun in India's food system, wherein value is being created as much in processing, packaging, and ...