Every Monday night, Bon Appétit editor in chief Adam Rapoport gives us a peek inside his brain by taking over our newsletter. He shares recipes he's been cooking, restaurants he's been eating at, and ...

What kid (or adult) doesn't appreciate delicious cakes shaped into replicas of their favorite animals or better yet, colorful insects? Whether you have a bug-themed birthday party on the horizon or ...

This strawberry-raspberry cake from Lachlan Mackinnon-Patterson has a short ingredient list, and you can adapt it with different fruits, too. The Frasca Food and Wine chef adapted the recipe to make ...

The thought of an upside-down cake likely conjures up images of a retro 1950s cake topped with canned pineapple rings, each studded with a bright red maraschino cherry. While pineapple upside-down ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Ree Drummond's recipe for icebox cake is so simple to make ahead and chill for later. With just three ingredients, the cake comes together easily with layers of wafer cookies and homemade whipped ...

This authentic gooey butter cake from my blog Grandbaby Cakes has a chewy blondie texture on the bottom and is topped with a custardy cream cheese layer. Don't frown on using cake mix for this recipe; ...

Master the classic “Great British Bake Off” challenge with these easy recipes — and don’t sweat the roll ...