In a perfect world, people would have easy access to fresh fruits and vegetables at affordable prices. They would not live in ...

Our current food system is facing a myriad of critical challenges. The United Nations predicts that the world population will reach 9.3 billion people by 2050, which means that we will need to produce ...

Phase 1 of the Native Green Grow greenhouse in the MHA Nation is complete. It's set to produce nearly 2 million pounds of ...

Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing. In the past few years, ...

Food is no longer defined by taste alone. It has become an expression of culture, sustainability, and creativity. As din ...

On assignment in northern Thailand, National Geographic photographer Rena Effendi follows Miss Wisa, a farmer leading her community toward a more resilient and sustainable food future. Miss Wisa uses ...

In a recent perspective review published in the journal Nature Reviews Materials, researchers collate and discuss ongoing progress in edible materials and how these materials can be used to develop ...

The food and beverage landscape is shifting fast. Climate change and biodiversity loss is threatening food security and spiking commodity prices. Geopolitical unrest is pushing energy prices up. And ...

Who and what we choose to prepare for our meals consumes a large part of our daily rhythms. Meal plans vary enormously, but many focus on other animals. Eating other animals raises enormous ethical ...

DoorDash, Inc. is upgraded to Buy with strong business model quality, ongoing double-digit growth. Learn more about DASH ...