The DoD’s premiere Food Analysis and Diagnostic Laboratory (FADL) protects U.S. Service Members and their Families by ensuring food safety, food fitness for consumption, and contractual compliance ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Sure, at-home COVID tests and DNA kits are popular ...

A decade after the Food Safety Modernization Act (FSMA) was signed into law, the FDA’s final rule on Laboratory Accreditation for Analyses of Foods (LAAF) for a laboratory accreditation program for ...

Please provide your email address to receive an email when new articles are posted on . IgG levels indicate exposure, not intolerance or sensitivity. Elimination and reintroduction are the gold ...

A cruel irony to being a food and travel writer is that I often suffer from stomach problems. My IBS (previously a colitis ...

Allergies are an unfortunate part of life. But, while you can suspect you have an allergy to something, you really won’t know for sure unless you get tested. Most doctors recommend that you get tested ...

The US Food and Drug Administration is proposing to step up its oversight of a growing category of medical tests called laboratory-developed tests. The FDA approves and clears many types of lab tests ...

How much of a botched batch of hot sauce can a company put in a new bottle before consumers begin to notice a difference? How much salt can be removed from low-sodium mayonnaise before people start to ...

Engineers and biochemists have brought their skills together to make it possible for untrained users to confirm contamination in fluids using a biogel test that changes color in the presence of such ...