From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...
Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...
MILWAUKEE -- Milwaukee is one of the leading cities in the nation when it comes to careers in food science. To keep up with the demand for skilled workers, Mount Mary University is offering a new ...
Drawing from all of her UD experiences, Connelly takes a global mindset to food science. A passion for sharing different ...
The University of Holy Cross said Wednesday it has received a $150,000 grant from the Delta Regional Authority that will fund 10 scholarships for culinary arts students who begin their education at ...
The Springfield News-Sun has been reporting on plans to create a food science center at the former South High School for more than a year. We will continue to cover education and agribusiness stories ...
Growing up in Jamaica, Courtney Simons would climb his grandmother’s pimenta trees, break off branches and bring down the berries, which would be dried in the sun and used as allspice to flavor and ...
From left: Alicia Manley, Nicole Hatfield, Program Chair Grace Yek and Matt Schmidt in the Culinary & Food Science Lab at Cincinnati State. Have you ever wondered who perfects new recipes for things ...
An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...
New Orleans cuisine is central to the economic vitality of the metro area and across the state translates into $7.3 billion in sales in 2015, according to the National Restaurant Association. In ...
Reed Food Technology establishes endowed MSU professorship, supports new Food Science Innovation Hub
STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...
Many people take the food in grocery stores for granted — but food scientists don’t. It’s likely that a food scientist had a hand in researching and developing some of your favorite store-bought ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback