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The Secret to Better Chocolate Was Inside Us All Along

And some other research might eliminate the need to temper chocolate, a part of the chocolate production process that is the ...
AOL

Chocolate, but without the guilt? Why lab-grown cocoa and fermented fava beans could be the future

The chocolate industry is having a meltdown. Cocoa prices have doubled since the start of the year, as crops in West Africa — which produces 80% of the world’s cocoa — have been hit by droughts made ...
AZOM

The Secret of Perfect Chocolate – Quality Control of Particle Sizes

Chocolate is a common, popular food all over the world. It primarily consists of cocoa and sugar, but recipes with dairy products, cocoa butter, nuts, aromas and spices all provide greater product ...
Food Manufacture

How speed-controlled conching boosts large-scale chocolate production

The fact that chocolate feels so indulgent with every bite has a lot to do with the fineness of the sugar and ripeness of the ...
Business Insider

Global Milk Chocolate Market to 2024 by Region, Distribution Channel, Manufacturing Process, Product, Packaging, End-Use, & Performance of Key Players

DUBLIN, May 21, 2019 /PRNewswire/ -- The "Milk Chocolate Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024" report has been added to ResearchAndMarkets.com's ...
Stories by SWNS on MSN

Chocolate-flavoured honey created by scientists

Chocolate-flavoured HONEY has been created by scientists in Brazil. The team used a product from native stingless bees to ...